Simple tomato soup

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (28 oz) whole tomatoes
• 2 cups vegetable broth
• Salt and pepper

Steps

1. Warm the oil in a pot over medium heat. Cook the onion for 5 minutes, until soft. Add the garlic for 1 minute.
2. Add the tomatoes and broth. Simmer for 15 minutes.
3. Blend until smooth, then season with salt and pepper.

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